Pork Chop And Rice Bake Recipe

1. 1

   Cover bottom of large skillet or possibly frying pan with oil.

2. 2

   Salt and pepper pork chops and brown over medium heat.

3. 3

   Add in rice to boiling salted water, cook for 8-10 min.

4. 4

   Pour rice and water into a 9 x 13 inch baking dish, season with salt and pepper.

5. 5

   Add in fresh minced onions (or possibly onion pwdr) and pork chop drippings into baking dish - stir.

6. 6

   Cut butter into thin slices and place proportionately over rice.

7. 7

   Put pork chops on top of rice mix.

8. 8

   Cover and bake at 350 degrees for 30-45 min.

9. 9

   Serve with your favorite vegetable and beverage.

* Per serving · 4 servings · Values may vary.

No additional tips available.