Pork Chop And Potato Casserole

1. 1

   Sprinkle pork chops with Italian seasoning and pepper. Arrange in the center of a 13-in. x 9-in. baking dish that has been coated with cooking spray. Combine the potatoes, onion and flour; place around chops. Dot with margarine; sprinkle with green pepper.

2. 2

   Cover and bake at 325u00b0 for 55 minutes. Uncover and bake 10-15 minutes longer or until potatoes are tender and meat juices run clear.

* Per serving · 4 servings · Values may vary.

No additional tips available.