Pork Chop And Potato Casserole Recipe

Name: Pork Chop And Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; 1/8 tsp. pepper; 1/2 tsp. salt; 4 pork chops (tenderloin); 1 small onion; 1 c. mushroom soup; 1/2 c. milk; 1/2 tsp. sugar; 4 drops Tabasco; 3 c. sliced, raw potatoes; 3 tsp. margarine; 1/4 tsp. paprika

Servings: persons

1/4 c. flour
1/8 tsp. pepper
1/2 tsp. salt
4 pork chops (tenderloin)
1 small onion
1 c. mushroom soup
1/2 c. milk
1/2 tsp. sugar
4 drops Tabasco
3 c. sliced, raw potatoes
3 tsp. margarine
1/4 tsp. paprika

1
Combine flour, salt and pepper in paper bag.
2
Cut pork chops into bite-size pieces.
3
Shake in flour mixture.
4
Heat bacon fat and brown chops.
5
Place in greased baking dish.
6
Blend soup, milk, onion, Tabasco and sugar.
7
Cover chops with layers of potatoes and then 1/2 of sauce.
8
Add another layer of potatoes and the rest of sauce.
9
Dot with margarine and sprinkle with paprika.
10
Cover and bake at 375u00b0 for 1 hour.
11
Remove cover and bake 15 minutes more.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. flour, 1/8 tsp. pepper, 1/2 tsp. salt, 4 pork chops (tenderloin), and more.

Yes, Pork Chop And Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop And Potato Casserole

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