Pea Pods With Beef Recipe

Name: Pea Pods With Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. flank steak; 1 clove garlic, minced; 1 tsp. salt; 1/4 c. sliced celery; dash of pepper; 1 tsp. red wine or sherry; 2 Tbsp. water; 1 Tbsp. soy sauce; 3 Tbsp. peanut oil; 1 lb. pea pods; 1/2 c. water; 1/4 tsp. sugar; 1 tsp. cornstarch

Servings: persons

1/2 lb. flank steak
1 clove garlic, minced
1 tsp. salt
1/4 c. sliced celery
dash of pepper
1 tsp. red wine or sherry
2 Tbsp. water
1 Tbsp. soy sauce
3 Tbsp. peanut oil
1 lb. pea pods
1/2 c. water
1/4 tsp. sugar
1 tsp. cornstarch

1
Slice steak against grain into 1/4 x 3-inch strips.
2
Mix with soy sauce.
3
In skillet over high heat, cook garlic in oil.
4
Add steak and stir-fry for 1 minute.
5
Remove from pan.
6
Sprinkle salt over pan; add pea pods and celery; stir-fry 2 minutes.
7
Stir in 1/2 cup water, pepper and sugar.
8
Cover.
9
Cook over medium heat for 3 minutes.
10
Add steak; sprinkle with wine and stir-fry 30 seconds.
11
Blend cornstarch and 2 tablespoons water; add to skillet.
12
Cook 1 minute or until sauce thickens.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb. flank steak, 1 clove garlic, minced, 1 tsp. salt, 1/4 c. sliced celery, and more.

Yes, Pea Pods With Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pea Pods With Beef

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