Pork Chop and Peanut Stir Fry Recipe

Name: Pork Chop and Peanut Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup water; 4 teaspoons soy sauce; 1 tablespoon rice wine vinegar or 1 tablespoon white wine vinegar; 2 teaspoons cornstarch; 1 teaspoon bouillon, chicken flavored; ½ teaspoon sugar; 1 ½ teaspoons vegetable oil or 1 ½ teaspoons wok oil, which would add more flavor; 1 teaspoon ginger, grated; 1 garlic clove, crushed; ½ teaspoon red pepper flakes (to taste); 4 green onions, cut on the diagonal into 1 inch pieces (scallions); 2 boneless pork chops, cut into strips; 2 tablespoons peanuts, coarsely chopped

Servings: persons

¼ cup water
4 teaspoons soy sauce
1 tablespoon rice wine vinegar or 1 tablespoon white wine vinegar
2 teaspoons cornstarch
1 teaspoon bouillon, chicken flavored
½ teaspoon sugar
1 ½ teaspoons vegetable oil or 1 ½ teaspoons wok oil, which would add more flavor
1 teaspoon ginger, grated
1 garlic clove, crushed
½ teaspoon red pepper flakes (to taste)
4 green onions, cut on the diagonal into 1 inch pieces (scallions)
2 boneless pork chops, cut into strips
2 tablespoons peanuts, coarsely chopped

1
Heat oil in a large skillet or wok over medium high heat.
2
Stir together water, soy sauce, vinegar, cornstarch, bouillon and sugar in a small bowl.
3
Add pork strips to skillet or wok and stir fry 2 to 3 minutes until cooked through.
4
Push to one side.
5
Add soy sauce mixture and cook, while stirring, until slightly thickened.
6
Add green onions and peanuts and stir everything together to coat with sauce.
7
Cook 1 minute more until heated through and serve.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¼ cup water, 4 teaspoons soy sauce, 1 tablespoon rice wine vinegar or 1 tablespoon white wine vinegar, 2 teaspoons cornstarch, and more.

Yes, Pork Chop and Peanut Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop and Peanut Stir Fry

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