Pork Chop And Pasta Dinner Recipe

Name: Pork Chop And Pasta Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups macaroni; 6 pork chops, 1/2 inch thick; 2 tablespoons oil or 2 tablespoons shortening; 15 ounces tomato sauce; 1/4 cup onion, chopped; 1 teaspoon Worcestershire sauce; 1/2 teaspoon dried basil; 1/4 teaspoon sugar; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon dried oregano; 1 dash pepper; 1/4 cup parmesan cheese, grated

Servings: persons

1 1/2 cups macaroni
6 pork chops, 1/2 inch thick
2 tablespoons oil or 2 tablespoons shortening
15 ounces tomato sauce
1/4 cup onion, chopped
1 teaspoon Worcestershire sauce
1/2 teaspoon dried basil
1/4 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1 dash pepper
1/4 cup parmesan cheese, grated

1
Cook macaroni according to the package directions.
2
Place in 12x7 1/2x2 inch baking dish.
3
Brown chops in oil or shortening on both sides. Drain off fat.
4
Season with salt and pepper and arrange on top of noodles.
5
Combine remaining ingredients except cheese and pour over the chops.
6
Sprinkle with cheese.
7
Bake covered at 350 degrees for 45 minute.
8
Serve with additional cheese if desired.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups macaroni, 6 pork chops, 1/2 inch thick, 2 tablespoons oil or 2 tablespoons shortening, 15 ounces tomato sauce, and more.

Yes, Pork Chop And Pasta Dinner falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop And Pasta Dinner

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