Pork Chop And Cranberry Sauce Recipe

Name: Pork Chop And Cranberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; Total Time: 30 minutes; 1/4 teaspoon dried thyme leaves; 1/4 teaspoon salt, divided; 1/4 teaspoon freshly ground pepper, divided; 4 boneless pork loin chops, (1-1 1/4 pounds), trimmed of fat; 2/3 cup cranberry juice cocktail, or orange juice; 2 1/2-3 tablespoons clover or other mild honey; 2 teaspoons canola oil; 1/4 cup chopped onion; 1 cup cranberries, fresh or frozen, thawed, coarsely chopped (see Tip)

Servings: persons

Ingredients
Total Time: 30 minutes
1/4 teaspoon dried thyme leaves
1/4 teaspoon salt, divided
1/4 teaspoon freshly ground pepper, divided
4 boneless pork loin chops, (1-1 1/4 pounds), trimmed of fat
2/3 cup cranberry juice cocktail, or orange juice
2 1/2-3 tablespoons clover or other mild honey
2 teaspoons canola oil
1/4 cup chopped onion
1 cup cranberries, fresh or frozen, thawed, coarsely chopped (see Tip)

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1.4 servings
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2.Mix thyme and 1/8 teaspoon each salt and pepper in a small bowl. Sprinkle both sides of pork chops with the thyme mixture.
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3.Stir cranberry juice and 2 1/2 tablespoons honey in a 1-cup glass measure until well blended.
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4.Heat oil in a large nonstick skillet over medium-high heat until hot but not smoking. Add the chops and cook until browned on both sides, 2 to 3 minutes per side. Push the chops to one side of the pan, add onion to the empty half and cook, stirring, until the onion is soft and beginning to brown, 1 to 2 minutes. Pour half the juice mixture into the pan. Add cranberries. Reduce heat to medium and cook, turning the chops occasionally, until cooked through, 2 to 4 minutes. Transfer the chops to a serving plate and tent with foil to keep warm. Add the remaining juice mixture to the pan. Increase heat to high and cook until the mixtures reduces to form a syrupy sauce, about 2 minutes. Season with the remaining 1/8 teaspoon salt and pepper and up to an additional 1/2 tablespoon honey to taste. Spoon the sauce over the chops.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Ingredients, Total Time: 30 minutes, 1/4 teaspoon dried thyme leaves, 1/4 teaspoon salt, divided, and more.

Yes, Pork Chop And Cranberry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop And Cranberry Sauce

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