How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chop And Cheesy Rice Casserole?

You need 7 ingredients. The key ingredients include: 1 (16 ounce) can chicken broth, 1 1/2 cups rice, 1 (10 ounce) can cream of chicken soup, 1 cup water, and more.

Is Pork Chop And Cheesy Rice Casserole suitable as meat & poultry?

Yes, Pork Chop And Cheesy Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chop And Cheesy Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop And Cheesy Rice Casserole Recipe

Name: Pork Chop And Cheesy Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can chicken broth; 1 1/2 cups rice; 1 (10 ounce) can cream of chicken soup; 1 cup water; 4 ounces shredded Cheddar cheese; 1 pound boneless pork chops; salt and ground black pepper to taste

Try this homemade Pork Chop And Cheesy Rice Casserole recipe the whole family will love. Made with chicken broth, rice, cream of chicken soup and water.…

This Pork Chop And Cheesy Rice Casserole relies on simple, everyday ingredients such as (16 ounce) can chicken broth, rice, water and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 721 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (16 ounce) can chicken broth
1 1/2 cups rice
1 (10 ounce) can cream of chicken soup
1 cup water
4 ounces shredded Cheddar cheese
1 pound boneless pork chops
salt and ground black pepper to taste

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Quick Info

Servings
4 servings
Calories
721 kcal
Category
Meat & Poultry

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