Chicken Parmesan Meatballs Recipe

Name: Chicken Parmesan Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Chicken Breast; 1 whole Onion, Peeled And Finely Diced; 4 cloves Garlic, Minced; 1 whole Egg; 3/4 cups Seasoned Panko Breadcrumbs, Divided; 1/4 cups Chopped Parsley; 1/4 cups Parmesan Cheese, Grated; Salt And Pepper, to taste; 2 pints Your Favorite Spaghetti/Marinara/Tomato Sauce; 1 cup Mozzarella Cheese, Shredded; Your Favorite Pasta, For Serving

Servings: persons

1 pound Ground Chicken Breast
1 whole Onion, Peeled And Finely Diced
4 cloves Garlic, Minced
1 whole Egg
3/4 cups Seasoned Panko Breadcrumbs, Divided
1/4 cups Chopped Parsley
1/4 cups Parmesan Cheese, Grated
Salt And Pepper, to taste
2 pints Your Favorite Spaghetti/Marinara/Tomato Sauce
1 cup Mozzarella Cheese, Shredded
Your Favorite Pasta, For Serving

1
Preheat oven to 375 F.
2
In a large bowl, combine the chicken, onion, garlic, egg, 1/4 cup of the breadcrumbs, parsley, Parmesan, salt and pepper.
3
Place the remaining 1/2 cup of breadcrumbs in a shallow dish.
4
Using a 1 ounce scoop or your hands, scoop balls of the meat mixture.
5
Put each ball into the breadcrumbs and roll around to coat.
6
Transfer the balls to a rimmed baking sheet lined with parchment paper and bake in a 375 F oven for 30 minutes.
7
Remove from oven and set on a rack.
8
Add the tomato sauce into a large pot on the stove and bring to a low simmer.
9
Add the meatballs, cover the pot and leave on low for 30 minutes.
10
When ready to serve transfer the meatballs into an oven safe dish, top with the mozzarella cheese and broil for a few minutes until the cheese has melted.
11
Serve over your favorite pasta.
12
Makes approximately 4-6 servings.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Ground Chicken Breast, 1 whole Onion, Peeled And Finely Diced, 4 cloves Garlic, Minced, 1 whole Egg, and more.

Yes, Chicken Parmesan Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Parmesan Meatballs

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