Pork Chop and Brown Rice Skillet Dinner Recipe

Name: Pork Chop and Brown Rice Skillet Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Boneless pork chops seasoned with salt, pepper and onion powder. Both sides! ( I used boneless, loin ); 2 tbsp Olive Oil or Vegetable Oil; 2 1/2 cup Beef broth; 1 cup Uncooked brown rice; 1 can diced tomatoes with liquid!; 1 cup Thinly sliced celery; 1 cup Chopped onion; 1 cup Chopped red pepper; 1/4 tsp Salt; 1/4 tsp Garlic powder; 1/4 tsp Black pepper; 1 Parsley for garnish!

Servings: persons

4 Boneless pork chops seasoned with salt, pepper and onion powder. Both sides! ( I used boneless, loin )
2 tbsp Olive Oil or Vegetable Oil
2 1/2 cup Beef broth
1 cup Uncooked brown rice
1 can diced tomatoes with liquid!
1 cup Thinly sliced celery
1 cup Chopped onion
1 cup Chopped red pepper
1/4 tsp Salt
1/4 tsp Garlic powder
1/4 tsp Black pepper
1 Parsley for garnish!

1
Preheat a large, deep skillet on medium heat.
2
Add olive oil or vegetable oil to pan and heat for a moment.
3
Add your chops and brown on both sides.
4
Then remove from pan.
5
Add your broth and brown rice.
6
Stir.
7
Add the can of tomatoes, celery, onion, red pepper and seasonings.
8
Stir and bring to a boil.
9
Place the chops back on top of rice, cover and simmer for about one hour.
10
That's all!
11
Enjoy!

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Boneless pork chops seasoned with salt, pepper and onion powder. Both sides! ( I used boneless, loin ), 2 tbsp Olive Oil or Vegetable Oil, 2 1/2 cup Beef broth, 1 cup Uncooked brown rice, and more.

Yes, Pork Chop and Brown Rice Skillet Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop and Brown Rice Skillet Dinner

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