Pork Chips With Brussel Sprouts Recipe

Name: Pork Chips With Brussel Sprouts Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork loin or possibly rib chops, 1/2 inch thick; 2 tbsp. butter; 1/2 (24 ounce.) pkg. frzn homestyle potato wedges; sliced fresh potatoes may be substitute; 1 green or possibly red pepper, minced; 1 (16 ounce.) pkg. frzn or possibly 1/2 pound fresh brussel sprouts; 1/2 c. water; 1/2 c. apple juice; 1 teaspoon garlic salt; 1/4 teaspoon pepper; 2 teaspoon cornstarch; 2 teaspoon water; 1 1/2 teaspoon fresh basil or possibly 1/2 teaspoon dry

Servings: persons

4 pork loin or possibly rib chops, 1/2 inch thick
2 tbsp. butter
1/2 (24 ounce.) pkg. frzn homestyle potato wedges; sliced fresh potatoes may be substitute
1 green or possibly red pepper, minced
1 (16 ounce.) pkg. frzn or possibly 1/2 pound fresh brussel sprouts
1/2 c. water
1/2 c. apple juice
1 teaspoon garlic salt
1/4 teaspoon pepper
2 teaspoon cornstarch
2 teaspoon water
1 1/2 teaspoon fresh basil or possibly 1/2 teaspoon dry

1
In 10 inch skillet brown pork chops in butter.
2
Remove pork and keep hot.
3
Cook potatoes and green or possibly red pepper, stirring occasionally.
4
Over medium heat till potatoes are brown, 6-8 min.
5
Return pork to skillet, place brussel sprouts on pork.
6
Add in apple juice, basil, 1/2 c. water, garlic salt, and pepper.
7
Heat to boiling.
8
Reduce heat, cover and simmer till pork is done, about 15 min.
9
Remove pork (keep hot) mix cornstarch and 2 tsp.
10
water.
11
Stir into vegetables in skillet.
12
Heat to boiling, boil and stir 1 minute.
13
Serve with pork.
14
For added flavor peel core and slice 1 apple and place on top of pork when cooking.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 pork loin or possibly rib chops, 1/2 inch thick, 2 tbsp. butter, 1/2 (24 ounce.) pkg. frzn homestyle potato wedges; sliced fresh potatoes may be substitute, 1 green or possibly red pepper, minced, and more.

Yes, Pork Chips With Brussel Sprouts Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!