Pork Chips With Brussel Sprouts Recipe Recipe

Name: Pork Chips With Brussel Sprouts Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork loin or possibly rib chops, 1/2 inch thick; 2 tbsp. butter; 1/2 (24 ounce.) pkg. frzn homestyle potato wedges; sliced fresh potatoes may be substitute; 1 green or possibly red pepper, minced; 1 (16 ounce.) pkg. frzn or possibly 1/2 pound fresh brussel sprouts; 1/2 c. water; 1/2 c. apple juice; 1 teaspoon garlic salt; 1/4 teaspoon pepper; 2 teaspoon cornstarch; 2 teaspoon water; 1 1/2 teaspoon fresh basil or possibly 1/2 teaspoon dry

Servings: persons

4 pork loin or possibly rib chops, 1/2 inch thick
2 tbsp. butter
1/2 (24 ounce.) pkg. frzn homestyle potato wedges; sliced fresh potatoes may be substitute
1 green or possibly red pepper, minced
1 (16 ounce.) pkg. frzn or possibly 1/2 pound fresh brussel sprouts
1/2 c. water
1/2 c. apple juice
1 teaspoon garlic salt
1/4 teaspoon pepper
2 teaspoon cornstarch
2 teaspoon water
1 1/2 teaspoon fresh basil or possibly 1/2 teaspoon dry

1
In 10 inch skillet brown pork chops in butter.
2
Remove pork and keep hot.
3
Cook potatoes and green or possibly red pepper, stirring occasionally.
4
Over medium heat till potatoes are brown, 6-8 min.
5
Return pork to skillet, place brussel sprouts on pork.
6
Add in apple juice, basil, 1/2 c. water, garlic salt, and pepper.
7
Heat to boiling.
8
Reduce heat, cover and simmer till pork is done, about 15 min.
9
Remove pork (keep hot) mix cornstarch and 2 tsp.
10
water.
11
Stir into vegetables in skillet.
12
Heat to boiling, boil and stir 1 minute.
13
Serve with pork.
14
For added flavor peel core and slice 1 apple and place on top of pork when cooking.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 pork loin or possibly rib chops, 1/2 inch thick, 2 tbsp. butter, 1/2 (24 ounce.) pkg. frzn homestyle potato wedges; sliced fresh potatoes may be substitute, 1 green or possibly red pepper, minced, and more.

Yes, Pork Chips With Brussel Sprouts Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chips With Brussel Sprouts Recipe

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