Microwave Cubed Steaks With Vegetables

1. 1

   In 12 x 8-inch dish combine potatoes, carrots and vegetable beef soup.

2. 2

   Cover with plastic wrap.

3. 3

   Microwave at High 6 to 8 minutes or until carrots begin to tenderize, stirring once. Arrange meat over potatoes and carrots.

4. 4

   Sprinkle with onion soup mix.

5. 5

   Cover with wax paper.

6. 6

   Microwave 5 minutes.

7. 7

   Reduce power to 50% (Medium).

8. 8

   Microwave 10 to 15 minutes or until meat is no longer pink, rearranging once.

* Per serving · 4 servings · Values may vary.

No additional tips available.