How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chile Verde Stew, Slow Cooker ?

You need 13 ingredients. The key ingredients include: 1 cup all-purpose flour, seasoned with salt and pepper, 5 pounds boneless pork shoulder, Cut into cubes, 3 tablespoons olive oil, One yellow onion, chopped to, and more.

Is Pork Chile Verde Stew, Slow Cooker suitable as soups & stews?

Yes, Pork Chile Verde Stew, Slow Cooker falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Chile Verde Stew, Slow Cooker ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chile Verde Stew, Slow Cooker Recipe

Name: Pork Chile Verde Stew, Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour, seasoned with salt and pepper; 5 pounds boneless pork shoulder, Cut into cubes; 3 tablespoons olive oil; One yellow onion, chopped to; 2-16 ounce jars salsa Verde OR one pound tomatillos, roasted, peeled, pureed; One 10 ounce can diced tomatoes with juice; 8 ounces diced green chiles such as Hatch chiles; Two cloves garlic, minced; 2 teaspoons dried oregano; 1 teaspoon ground cumin; 2 teaspoons coriander; 1 tablespoon pico de Gallo spice; One tablespoon ground new Mexico chili

Warm up with this hearty Pork Chile Verde Stew, Slow Cooker recipe. Made with flour, pork shoulder, olive oil and yellow onion. Easy step-by-step instru…

This Pork Chile Verde Stew, Slow Cooker relies on simple, everyday ingredients such as olive oil, one yellow onion, chopped to, two cloves garlic, minced and dried oregano. It comes together quickly and makes 4 servings, at about 1502 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1502

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Chile Verde Stew, Slow Cooker

Tips for the best results

Variations & substitutions

My Personal Notes

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