Pork (Chicken, Or Shrimp) Fried Rice Recipe

Name: Pork (Chicken, Or Shrimp) Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups instant brown rice, uncooked; 1 3/4 cups water; 1 beef bouillon cube; 1 chicken bouillon cube; 2 tablespoons soy sauce; 2 tablespoons oyster sauce; 1/2 teaspoon sesame oil; 2 tablespoons canola oil or 2 tablespoons peanut oil; 1 1 cup chicken or 1 cup shrimp, cooked and diced; 1/2 cup baby carrots, thinly sliced; 1/2 cup frozen sweet peas; 4 green onions, sliced; 3 eggs, lightly beaten

Servings: persons

2 cups instant brown rice, uncooked
1 3/4 cups water
1 beef bouillon cube
1 chicken bouillon cube
2 tablespoons soy sauce
2 tablespoons oyster sauce
1/2 teaspoon sesame oil
2 tablespoons canola oil or 2 tablespoons peanut oil
1 1 cup chicken or 1 cup shrimp, cooked and diced
1/2 cup baby carrots, thinly sliced
1/2 cup frozen sweet peas
4 green onions, sliced
3 eggs, lightly beaten

1
Bring water and bullion cubes to a boil.
2
Add rice and return to a boil, reduce heat, cover, and simmer 5 minutes.
3
Remove rice from heat, let stand 3 minutes. (The rice should be slightly undercooked so that it won't be sticky to work with).
4
In a small bowl, combine soy sauce, oyster sauce and sesame oil.
5
Heat oil in a wok or frying pan over high heat.
6
Add rice and meat to pan and stir-fry for about 2-3 minutes.
7
Pour soy sauce mixture over rice and cook about 2 minutes.
8
Add carrots, peas, green onions and lightly beaten eggs to pan.
9
Cook until eggs are done and carrots are beginning to soften, about 4-5 minutes.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups instant brown rice, uncooked, 1 3/4 cups water, 1 beef bouillon cube, 1 chicken bouillon cube, and more.

Yes, Pork (Chicken, Or Shrimp) Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork (Chicken, Or Shrimp) Fried Rice

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