Pork Char Siu Recipe

Name: Pork Char Siu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone-in ribeye (rib) pork chops about 3/4-inch thick; 1/4 cup hoisin sauce; 1/4 cup barley malt syrup; 1/4 cup dark brown sugar; 1/4 cup oyster sauce; 4 cubes red fermented bean curd; 4 cubes red fermented bean curd; 2 tablespoons red bean paste; 2 tablespoons mirin Japanese rice wine*; 2 teaspoons soy sauce; 2 teaspoons white pepper; 1 1/2 teaspoons five-spice Chinese

Servings: persons

4 bone-in ribeye (rib) pork chops about 3/4-inch thick
1/4 cup hoisin sauce
1/4 cup barley malt syrup
1/4 cup dark brown sugar
1/4 cup oyster sauce
4 cubes red fermented bean curd
4 cubes red fermented bean curd
2 tablespoons red bean paste
2 tablespoons mirin Japanese rice wine*
2 teaspoons soy sauce
2 teaspoons white pepper
1 1/2 teaspoons five-spice Chinese

1
In a medium bowl, combine hoisin, barley malt syrup, brown sugar, oyster sauce, bean paste, mirin, soy sauce, pepper and five-spice. Transfer mixture to a resealable bag and add pork. Set aside in the refrigerator for at least 4 hours or as long as overnight.
2
Preheat the grill for indirect cooking at 200 degrees F. Remove chops from the marinade and grill over indirect heat for 2 hours, turning halfway through.
3
Heat the grill for high direct heat and grill chops until well-seared and the internal temperature reaches 145 degrees F. (medium rare) and 160 degrees F. (medium), on a meat thermometer, about 2 minutes per side. Remove from the grill and let rest 3 minutes before serving.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 bone-in ribeye (rib) pork chops about 3/4-inch thick, 1/4 cup hoisin sauce, 1/4 cup barley malt syrup, 1/4 cup dark brown sugar, and more.

Yes, Pork Char Siu falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Char Siu

How did you like this recipe?

Frequently Asked Questions