How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Char Siu?

You need 12 ingredients. The key ingredients include: 4 bone-in ribeye (rib) pork chops about 3/4-inch thick, 1/4 cup hoisin sauce, 1/4 cup barley malt syrup, 1/4 cup dark brown sugar, and more.

Is Pork Char Siu suitable as seafood?

Yes, Pork Char Siu falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pork Char Siu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Char Siu Recipe

Name: Pork Char Siu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone-in ribeye (rib) pork chops about 3/4-inch thick; 1/4 cup hoisin sauce; 1/4 cup barley malt syrup; 1/4 cup dark brown sugar; 1/4 cup oyster sauce; 4 cubes red fermented bean curd; 4 cubes red fermented bean curd; 2 tablespoons red bean paste; 2 tablespoons mirin Japanese rice wine*; 2 teaspoons soy sauce; 2 teaspoons white pepper; 1 1/2 teaspoons five-spice Chinese

Try this homemade Pork Char Siu recipe the whole family will love. Made with ribeye, hoisin sauce, barley malt syrup and dark brown sugar. Easy step-by-…

This Pork Char Siu relies on simple, everyday ingredients such as hoisin sauce, barley malt syrup, dark brown sugar and oyster sauce. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Char Siu

Tips for the best results

Variations & substitutions

My Personal Notes

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