How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Cassis Recipe?

You need 7 ingredients. The key ingredients include: 1 (4-6 lb.) pork roast (center loin), 3 cloves garlic, split, 3 slices dill pickle chips, cut in half, 2 bay leaves, crumbled, and more.

Is Pork Cassis Recipe suitable as meat & poultry?

Yes, Pork Cassis Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Cassis Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Cassis Recipe Recipe

Name: Pork Cassis Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4-6 lb.) pork roast (center loin); 3 cloves garlic, split; 3 slices dill pickle chips, cut in half; 2 bay leaves, crumbled; Salt and pepper; 1 c. ice water; 1 c. creme de cassis

Pork Cassis Recipe – a delicious recipe with pork roast, garlic, pickle chips, bay leaves, Salt, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (4-6 lb.) pork roast (center loin)
3 cloves garlic, split
3 slices dill pickle chips, cut in half
2 bay leaves, crumbled
Salt and pepper
1 c. ice water
1 c. creme de cassis

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Quick Info

Servings
4 servings
Calories
64 kcal
Category
Meat & Poultry

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Pork Cassis Recipe

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