Simple Homemade Sausage Patties Recipe

Name: Simple Homemade Sausage Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 1 garlic clove, minced; 1 tablespoon dried sage, crumbled; 3/4 teaspoon dried thyme; 1/2 teaspoon dried fennel, crushed; 1 pinch ground nutmeg; 1 1/2 teaspoons coarse salt; 1/2 teaspoon fresh ground black pepper; 1 large egg white; 2 teaspoons vegetable oil

Servings: persons

1 lb ground pork
1 garlic clove, minced
1 tablespoon dried sage, crumbled
3/4 teaspoon dried thyme
1/2 teaspoon dried fennel, crushed
1 pinch ground nutmeg
1 1/2 teaspoons coarse salt
1/2 teaspoon fresh ground black pepper
1 large egg white
2 teaspoons vegetable oil

1
Mix together the pork, garlic, sage, thyme, fennel, nutmeg, salt, and pepper in a medium bowl. Add the egg white and combine thoroughly. Cover and chill for at least 15 minutes.
2
To easily form the sausage patties, rinse your hands in cold water. Divide the mixture into eighths and shape each portion into a 2 1/2-inch disk. Patties can be made to this point and refrigerated or frozen until ready to use.
3
Heat a skillet over high heat, and then swirl in the oil. Fry the sausages on both sides until completely cooked through and golden brown, about 4 minutes per side. Drain and serve immediately with pancakes, waffles or eggs. Sausage patties can be fully cooled, wrapped, and frozen for microwave reheating.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground pork, 1 garlic clove, minced, 1 tablespoon dried sage, crumbled, 3/4 teaspoon dried thyme, and more.

Yes, Simple Homemade Sausage Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Homemade Sausage Patties

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