How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Casserole?

You need 9 ingredients. The key ingredients include: 2 to 3 lb. pork steak, remove fat and bones and cut into 3/4-inch cubes, vegetable oil, 1 green pepper, cut into cubes, salt, and more.

Is Pork Casserole suitable as soups & stews?

Yes, Pork Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Casserole Recipe

Name: Pork Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. pork steak, remove fat and bones and cut into 3/4-inch cubes; vegetable oil; 1 green pepper, cut into cubes; salt; pepper; 1 can mushroom soup; 1 can chicken noodle soup; 1 can corn, drained; thin noodles, cooked according to pkg. instructions

Pork Casserole – a delicious recipe with pork steak, vegetable oil, green pepper, salt, pepper, mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 to 3 lb. pork steak, remove fat and bones and cut into 3/4-inch cubes
vegetable oil
1 green pepper, cut into cubes
salt
pepper
1 can mushroom soup
1 can chicken noodle soup
1 can corn, drained
thin noodles, cooked according to pkg. instructions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
416 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Pork Casserole

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