Pork Casserole Recipe

Name: Pork Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 500 grams pork lean diced; 2 leeks trimmed, washed and; 1 cup chicken stock; 1 cup red wine; 1 cup apricot nectar or orange juice; 8 onions smalls, peeled; 8 potatoes smalls, scrubbed; 60 grams dried apricot; 3 tablespoons sultana

Servings: persons

1 tablespoon vegetable oil
500 grams pork lean diced
2 leeks trimmed, washed and
1 cup chicken stock
1 cup red wine
1 cup apricot nectar or orange juice
8 onions smalls, peeled
8 potatoes smalls, scrubbed
60 grams dried apricot
3 tablespoons sultana

1
Heat oil in a large frying pan over a high heat. Add pork. Cook, stirring for 5 minutes or until brown. Remove pork from pan and place in a casserole dish.
2
Add leeks to pan. Cook, stirring, for 10 minutes or until golden.
3
Add to casserole dish with pork.
4
Pour stock, wine and apricot nectar into casserole dish. Add onions, potatoes, apricots and sultanas. Mix to combine. Cover and bake in a moderate oven (180C), stirring occasionally, for 1 1/2 hours or until pork is tender. Season to taste.

697

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 500 grams pork lean diced, 2 leeks trimmed, washed and, 1 cup chicken stock, and more.

Yes, Pork Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Casserole

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