Pork Casserole #1 Recipe

Name: Pork Casserole #1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean pork shoulder, coarsely ground; 1/4 c. oil; 1 1/2 c. chopped onions; 3/4 c. chopped green pepper; 1 can tomato soup; 1 can (15 1/2 oz.) tomatoes; 1 can (4 oz.) mushrooms with liquid; 1 tsp. salt; dash of pepper; 1 pkg. (6 oz.) wide noodles; 3/4 c. bread crumbs; 1/2 c. melted butter; 1/2 c. grated Cheddar cheese

Servings: persons

1 lb. lean pork shoulder, coarsely ground
1/4 c. oil
1 1/2 c. chopped onions
3/4 c. chopped green pepper
1 can tomato soup
1 can (15 1/2 oz.) tomatoes
1 can (4 oz.) mushrooms with liquid
1 tsp. salt
dash of pepper
1 pkg. (6 oz.) wide noodles
3/4 c. bread crumbs
1/2 c. melted butter
1/2 c. grated Cheddar cheese

1
Saute the meat in the oil.
2
Add the chopped vegetables.
3
Cook 10 minutes.
4
Add the soup, mushrooms with liquid and the seasonings.
5
Simmer 10 minutes.
6
Cook noodles and drain.
7
Mix noodles with the meat sauce and spread in a buttered 13 x 9-inch glass baking dish.
8
Mix the bread crumbs with melted butter and grated cheese and spread over the top.
9
Bake, uncovered, at 350u00b0 for 20 minutes.

1036

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. lean pork shoulder, coarsely ground, 1/4 c. oil, 1 1/2 c. chopped onions, 3/4 c. chopped green pepper, and more.

Yes, Pork Casserole #1 falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Casserole #1

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