Pork & Cashew Stir-Fry Recipe

Name: Pork & Cashew Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups 25%-less-sodium chicken broth; 2 cups Kraft Oriental Sesame Dressing; 4-1/2 Tbsp. Minced gingerroot; 1/4 cup cornstarch; 1/4 cup canola oil; 6 each pork tenderloins (1 lb./450 g each), sliced; 7-1/2 qt. baby bok choy, coarsely chopped Safeway 1 lb For $1.28 thru 02/09; 3 qt. red peppers, cut into 1-inch pieces; 3 qt. broccoli florets, coarsely chopped; 1 gal. hot cooked long-grain brown rice; 1-1/2 cups cashews, toasted, chopped

Servings: persons

3 cups 25%-less-sodium chicken broth
2 cups Kraft Oriental Sesame Dressing
4-1/2 Tbsp. Minced gingerroot
1/4 cup cornstarch
1/4 cup canola oil
6 each pork tenderloins (1 lb./450 g each), sliced
7-1/2 qt. baby bok choy, coarsely chopped Safeway 1 lb For $1.28 thru 02/09
3 qt. red peppers, cut into 1-inch pieces
3 qt. broccoli florets, coarsely chopped
1 gal. hot cooked long-grain brown rice
1-1/2 cups cashews, toasted, chopped

1
Mix broth, dressing, ginger and corn starch until blended.
2
For each serving: Heat 1/2 tsp.
3
(2 mL) oil in large skillet on medium-high heat.
4
Add 4 oz.
5
(115 g) meat; stir-fry 3 to 5 min.
6
or until lightly browned.
7
Add 1-1/4 cups (300 mL) bok choy, and 1/2 cup (125 mL) each peppers and broccoli; stir-fry 2 min.
8
Cover skillet; cook 2 to 3 min.
9
or until vegetables are crisp-tender and meat is done.
10
Stir in about 3 Tbsp.
11
(45 mL) broth mixture; cook and stir 2 min.
12
or until thickened.
13
Spoon over 2/3 cup (150 mL) rice.
14
Sprinkle with 1 Tbsp.
15
(15 mL) nuts.

1729

kcal

Calories

104

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups 25%-less-sodium chicken broth, 2 cups Kraft Oriental Sesame Dressing, 4-1/2 Tbsp. Minced gingerroot, 1/4 cup cornstarch, and more.

Yes, Pork & Cashew Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork & Cashew Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions