Pork & Cashew Stir-Fry Recipe

Name: Pork & Cashew Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups 25%-less-sodium chicken broth; 2 cups Kraft Oriental Sesame Dressing; 4-1/2 Tbsp. Minced gingerroot; 1/4 cup cornstarch; 1/4 cup canola oil; 6 each pork tenderloins (1 lb./450 g each), sliced; 7-1/2 qt. baby bok choy, coarsely chopped Safeway 1 lb For $1.28 thru 02/09; 3 qt. red peppers, cut into 1-inch pieces; 3 qt. broccoli florets, coarsely chopped; 1 gal. hot cooked long-grain brown rice; 1-1/2 cups cashews, toasted, chopped

Servings: persons

3 cups 25%-less-sodium chicken broth
2 cups Kraft Oriental Sesame Dressing
4-1/2 Tbsp. Minced gingerroot
1/4 cup cornstarch
1/4 cup canola oil
6 each pork tenderloins (1 lb./450 g each), sliced
7-1/2 qt. baby bok choy, coarsely chopped Safeway 1 lb For $1.28 thru 02/09
3 qt. red peppers, cut into 1-inch pieces
3 qt. broccoli florets, coarsely chopped
1 gal. hot cooked long-grain brown rice
1-1/2 cups cashews, toasted, chopped

1
Mix broth, dressing, ginger and corn starch until blended.
2
For each serving: Heat 1/2 tsp.
3
(2 mL) oil in large skillet on medium-high heat.
4
Add 4 oz.
5
(115 g) meat; stir-fry 3 to 5 min.
6
or until lightly browned.
7
Add 1-1/4 cups (300 mL) bok choy, and 1/2 cup (125 mL) each peppers and broccoli; stir-fry 2 min.
8
Cover skillet; cook 2 to 3 min.
9
or until vegetables are crisp-tender and meat is done.
10
Stir in about 3 Tbsp.
11
(45 mL) broth mixture; cook and stir 2 min.
12
or until thickened.
13
Spoon over 2/3 cup (150 mL) rice.
14
Sprinkle with 1 Tbsp.
15
(15 mL) nuts.

1729

kcal

Calories

104

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups 25%-less-sodium chicken broth, 2 cups Kraft Oriental Sesame Dressing, 4-1/2 Tbsp. Minced gingerroot, 1/4 cup cornstarch, and more.

Yes, Pork & Cashew Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork & Cashew Stir-Fry

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