How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork-Cashew Stir-Fry?

You need 8 ingredients. The key ingredients include: 1 pound lean boneless pork, cut into thin strips, 1/4 cup stir-fry sauce, divided, 2 tablespoons vegetable oil, divided, 1 large red bell pepper, cut into pieces, and more.

Is Pork-Cashew Stir-Fry suitable as meat & poultry?

Yes, Pork-Cashew Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork-Cashew Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork-Cashew Stir-Fry Recipe

Name: Pork-Cashew Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean boneless pork, cut into thin strips; 1/4 cup stir-fry sauce, divided; 2 tablespoons vegetable oil, divided; 1 large red bell pepper, cut into pieces; 1 onion, halved and thinly sliced; 1 (14 1/2-ounce) can cut green beans, drained; 1/2 cup roasted cashews; Hot cooked quick-cooking rice

Pork-Cashew Stir-Fry – a delicious recipe with pork, stir-fry sauce, vegetable oil, red bell pepper, onion, green beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound lean boneless pork, cut into thin strips
1/4 cup stir-fry sauce, divided
2 tablespoons vegetable oil, divided
1 large red bell pepper, cut into pieces
1 onion, halved and thinly sliced
1 (14 1/2-ounce) can cut green beans, drained
1/2 cup roasted cashews
Hot cooked quick-cooking rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
366 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork-Cashew Stir-Fry

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