Ezio Pork Chops

1. 1

   In a large frypan, put olive oil to cover pan.

2. 2

   Heat pan first. Put fresh rosemary in first and then pork chops.

3. 3

   Cook hot and then sprinkle wine to cool pan down.

4. 4

   Move chops around so they don't stick.

5. 5

   Repeat many times.

6. 6

   Heat up.

7. 7

   Cool down with wine.

8. 8

   Turn over.

9. 9

   Should be caramel color on chops.

10. 10

    Cook until white inside. Serves 4 to 6. Temperature:

11. 11

    Medium-high.

12. 12

    Cooking Time:

13. 13

    35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.