Pork Carnitas

1. 1

   In a large bowl, add the pork, chile caribe, salt, chipotle powder, and canela.

2. 2

   Toss to coat the pork evenly with the seasoning.

3. 3

   Let the meat marinate in the spice mixture for at least 1 hour at room temperature.

4. 4

   In a large, heavy skillet (preferably cast-iron), heat the oil over medium heat.

5. 5

   Add the seasoned meat and let the pieces sear on all sides.

6. 6

   Cook the meat until golden brown and crusty, stirring only occasionally to preserve the crust, about 25 minutes.

7. 7

   Remove from the heat and serve immediately or keep warm in the pan until ready to serve.

8. 8

   To serve, lay the tortillas side by side, open face and overlapping on a platter.

9. 9

   Divide the filling equally between the tortillas and top with salsa.

10. 10

    Grab, fold, and eat right away.

11. 11

    Or build your own taco: lay a tortilla, open face, in one hand.

12. 12

    Spoon on some filling, top with salsa, fold, and eat right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.