Pork Cardinal Style Recipe

Name: Pork Cardinal Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 9 ounces apricots dried; 2 tablespoons brandy; 1 dash black pepper; 1 dash thyme; 1 dash garlic powder; 2 tablespoons vegetable oil; 18 ounces pork fillet; 1 dash salt; 1 1/2 ounces butter; 6 ounces heavy whipping cream

Servings: persons

9 ounces apricots dried
2 tablespoons brandy
1 dash black pepper
1 dash thyme
1 dash garlic powder
2 tablespoons vegetable oil
18 ounces pork fillet
1 dash salt
1 1/2 ounces butter
6 ounces heavy whipping cream

1
The day before, cover the dried apricots with water and cook Mix brandy and seasons with 1 tablespoon oil and brush the meat with it from all sides.
2
and let it set for 30 minutes.
3
Cook rice according to directions.
4
Heat the leftover oil and fry the meat in it until it is browned on all sides;add salt;take out meat and Add the apricots with the juice, leftover marinade and the butter little.
5
Add the cream and taste sauce and season more if Cut meat into slices and serve on rice with the apricots.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 ounces apricots dried, 2 tablespoons brandy, 1 dash black pepper, 1 dash thyme, and more.

Yes, Pork Cardinal Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Cardinal Style

How did you like this recipe?

Frequently Asked Questions