Pork Cantonese Recipe

Name: Pork Cantonese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. boned pork, cut in 1-inch pieces (pork steaks); 1 (3 to 4 oz.) can mushrooms; 1 (14 oz.) can pineapple chunks; 1/3 c. unsulphured molasses; 1 Tbsp. soy sauce; 1/4 c. vinegar; 2 green peppers, cut in strips; 2 medium onions, sliced; 1 1/2 Tbsp. cornstarch; 6 c. hot cooked rice

Servings: persons

2 lb. boned pork, cut in 1-inch pieces (pork steaks)
1 (3 to 4 oz.) can mushrooms
1 (14 oz.) can pineapple chunks
1/3 c. unsulphured molasses
1 Tbsp. soy sauce
1/4 c. vinegar
2 green peppers, cut in strips
2 medium onions, sliced
1 1/2 Tbsp. cornstarch
6 c. hot cooked rice

1
Brown meat in a large skillet.
2
Drain mushrooms and pineapple chunks; combine and measure liquids.
3
Add enough water to measured liquid to make 2 cups.
4
Add to skillet; bring to a boil.
5
Cover; reduce heat and simmer 1 hour.
6
Stir in molasses, soy sauce and vinegar.
7
Add mushrooms, pineapple chunks, green pepper and onion. Cook 15 minutes longer.
8
Blend cornstarch with small amount of water; stir into hot mixture.
9
Cook, stirring until slightly thickened.
10
Serve with hot cooked rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. boned pork, cut in 1-inch pieces (pork steaks), 1 (3 to 4 oz.) can mushrooms, 1 (14 oz.) can pineapple chunks, 1/3 c. unsulphured molasses, and more.

Yes, Pork Cantonese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Cantonese

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