Pork Cake

Name: Pork Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: salt pork; 1/2 c. molasses; 2 eggs; 1 tsp. baking soda; 1 tsp. each: cinnamon and cloves; 1/2 tsp. lemon; 1/2 tsp. vanilla; 1 c. chopped or ground raisins; 1 c. hot water; 4 c. flour

Eats Now Editorial Team · Baking & Desserts

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Pork Cake – a delicious recipe with salt pork, molasses, eggs, baking soda, cinnamon, lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

salt pork
1/2 c. molasses
2 eggs
1 tsp. baking soda
1 tsp. each: cinnamon and cloves
1/2 tsp. lemon
1/2 tsp. vanilla
1 c. chopped or ground raisins
1 c. hot water
4 c. flour

1
Chop or grind pork; add hot water over pork.
2
Add the remaining ingredients.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: salt pork, 1/2 c. molasses, 2 eggs, 1 tsp. baking soda, and more.

Yes, Pork Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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