How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Cake?

You need 9 ingredients. The key ingredients include: 2 1/2 c. flour, 2 c. brown sugar, 1 c. pork fat, 1 c. boiling water, and more.

Is Pork Cake suitable as baking & desserts?

Yes, Pork Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pork Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pork Cake Recipe – Eats Now

Name: Pork Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 2 c. brown sugar; 1 c. pork fat; 1 c. boiling water; 1 egg; 1 tsp. soda; 1 c. raisins; 1 c. nuts; 1 tsp. allspice

Pork Cake – a delicious recipe with flour, brown sugar, pork fat, boiling water, egg, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. flour
2 c. brown sugar
1 c. pork fat
1 c. boiling water
1 egg
1 tsp. soda
1 c. raisins
1 c. nuts
1 tsp. allspice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1713 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Cake

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