Grandma'S Casserole Recipe

Name: Grandma'S Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tsp. diet butter; 1 c. each: chopped onion and celery; 1 green pepper, sliced in thin strips; 16 oz. (1 lb.) ground turkey; 1 tsp. season salt; 1/2 tsp. pepper; pinch of each: oregano and garlic salt; 2 packets Equal sweetener (optional); 1 c. fresh mushrooms; 16 chopped green or black olives; 1 (16 oz.) can tomatoes, drained and chopped; 2 c. water

Servings: persons

8 tsp. diet butter
1 c. each: chopped onion and celery
1 green pepper, sliced in thin strips
16 oz. (1 lb.) ground turkey
1 tsp. season salt
1/2 tsp. pepper
pinch of each: oregano and garlic salt
2 packets Equal sweetener (optional)
1 c. fresh mushrooms
16 chopped green or black olives
1 (16 oz.) can tomatoes, drained and chopped
2 c. water

1
Saute mushrooms, onion, celery, olives and green pepper in butter.
2
Add turkey and remaining ingredients and simmer for 15 minutes.
3
Spoon a small amount of sauce into a sprayed 9 x 13-inch pan.
4
Top with 8 ounces uncooked noodles.
5
Cover with remaining sauce and top with 8 ounces grated Mozzarella cheese.
6
Bake at 350u00b0 for 45 minutes.
7
Let stand for 15 minutes before cutting.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 tsp. diet butter, 1 c. each: chopped onion and celery, 1 green pepper, sliced in thin strips, 16 oz. (1 lb.) ground turkey, and more.

Yes, Grandma'S Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Casserole

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