How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Butt Dry Rub?

You need 9 ingredients. The key ingredients include: 4 teaspoons seasoned salt, 2 teaspoons dark brown sugar, 1 1/2 teaspoons granulated sugar, 1 1/2 teaspoons paprika, and more.

Is Pork Butt Dry Rub suitable as meat & poultry?

Yes, Pork Butt Dry Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Butt Dry Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Butt Dry Rub Recipe

Name: Pork Butt Dry Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons seasoned salt; 2 teaspoons dark brown sugar; 1 1/2 teaspoons granulated sugar; 1 1/2 teaspoons paprika; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; 1/8 teaspoon dry mustard; 1/8 teaspoon ground cumin; 1/16 teaspoon ground ginger

Pork Butt Dry Rub – a delicious recipe with salt, brown sugar, sugar, paprika, garlic, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 teaspoons seasoned salt
2 teaspoons dark brown sugar
1 1/2 teaspoons granulated sugar
1 1/2 teaspoons paprika
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/8 teaspoon dry mustard
1/8 teaspoon ground cumin
1/16 teaspoon ground ginger

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Quick Info

Servings
4 servings
Calories
23 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Butt Dry Rub

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