Ground Beef & Hot Dog Double-Decker Burgers

1. 1

   Heat grill to medium-high heat.

2. 2

   Shape meat into 4 (1/4-inch-thick) patties.

3. 3

   Partially cut wieners lengthwise in half.

4. 4

   Place patties and wieners, cut-sides down, on grill; brush with barbecue sauce.

5. 5

   Grill 4 to 6 min.

6. 6

   on each side or until burgers are done (160 degrees F) and wieners are heated through, brushing occasionally with remaining barbecue sauce and topping burgers with 2% Milk Singles for the last min.

7. 7

   Fill buns with cheeseburgers and wieners.

* Per serving · 4 servings · Values may vary.

No additional tips available.