Pork Burritos Recipe

Name: Pork Burritos Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pound pork roast; 1 lg. onion, minced; 2 to 3 cloves garlic, chopped; 1 healthy pinch baking soda; 2 sm. pinches grnd cumin; 1 to 2 teaspoon oregano leaves; 1 teaspoon salt; Pepper; 1 tbsp. chili pwdr; 1 c. refried beans; Additional refried beans; Flour tortillas

Servings: persons

3 pound pork roast
1 lg. onion, minced
2 to 3 cloves garlic, chopped
1 healthy pinch baking soda
2 sm. pinches grnd cumin
1 to 2 teaspoon oregano leaves
1 teaspoon salt
Pepper
1 tbsp. chili pwdr
1 c. refried beans
Additional refried beans
Flour tortillas

1
In large cooking pot, almost cover pork roast with water and simmer 2 to 3 hrs or possibly till meat is tender (cook 1 hour in pressure cooker).
2
Reserve liquid.
3
In frying pan, brown onion and garlic in oil.
4
Add in baking soda, cumin, oregano leaves, a few shakes of pepper and chili pwdr.
5
Bone cooked pork, remove fat, and shred meat.
6
Return to pot containing liquid pork was cooked in.
7
Add in onion mix, more chili pwdr to taste, and about 1 c. refried beans.
8
Simmer for several hrs.
9
When ready to serve: Hot flour tortilla, spread tortilla with more refried beans.
10
Spoon on some pork mix and some broth, roll up tortilla.
11
Spoon more pork mix on top.
12
Eat with a fork.
13
Serve with a tossed green salad.
14
NOTE: Pork mix is slightly soupy.
15
Tastes best when made the day before.

1238

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pound pork roast, 1 lg. onion, minced, 2 to 3 cloves garlic, chopped, 1 healthy pinch baking soda, and more.

Yes, Pork Burritos Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!