Healthy Garlic Chicken – a delicious recipe with chicken breasts, soya sauce, sherry, cornstarch, cold water, nonstick spray coating. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut chicken in 1-inch cubes; set aside.
2
In a small bowl combine sherry, soya sauce, cornstarch and water; set aside.
3
Spray skillet or wok with nonstick spray.
4
Heat over high heat; add carrots and garlic. Stir fry 3 minutes.
5
Add peas and onions. Stir fry 2 minutes until vegetables are crisp tender.Remove from skillet.
6
Add oil to pan and add 1/2 the chicken;stir-fry 2 minutes;remove from pan.
7
Stir fry remaining chicken about 3 minutes; return all chicken to skillet.
8
Push chicken from center of wok; stir in cornstarch mixture.
9
Cook until mixture is thickened and bubbly; stir fry 1 minute.
10
Stir in vegetables.
11
Cover and cook another minute.
12
Serve with rice or angel hair pasta.
474
kcal
Calories
6
g
Fat
76
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, 3 tablespoons soya sauce, 2 tablespoons dry sherry, 1 tablespoon cornstarch, and more.
Yes, Healthy Garlic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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