Pork Burgers With Smoked Cheddar and Hot Peppers Recipe

Name: Pork Burgers With Smoked Cheddar and Hot Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1 teaspoon chili powder; 1 teaspoon garlic powder; 1 teaspoon fresh lemon juice; 12 lb Italian sausage (spicy or sweet); 12 lb ground pork; 1 tablespoon finely chopped jalapeno pepper; 1 tablespoon Worcestershire sauce; 2 tablespoons finely chopped cilantro; ½ cup diced smoked cheddar cheese; ½ cup diced yellow onion; 1 teaspoon cumin; 1 teaspoon chopped fresh flat leaf parsley; 4 sourdough rolls

Servings: persons

1 cup mayonnaise
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon fresh lemon juice
12 lb Italian sausage (spicy or sweet)
12 lb ground pork
1 tablespoon finely chopped jalapeno pepper
1 tablespoon Worcestershire sauce
2 tablespoons finely chopped cilantro
½ cup diced smoked cheddar cheese
½ cup diced yellow onion
1 teaspoon cumin
1 teaspoon chopped fresh flat leaf parsley
4 sourdough rolls

1
Make the Spicy Chili Mayonnaise: combine all the ingredients; mix well; cover and refrigerate at least 1 hour or until ready to use.
2
Preheat gas or charcoal grill to medium-high heat.
3
Split the sausage casings with a knife and crumble the ground meat into a large bowl.
4
Add in the next 8 ingredients; mix together until the ingredients are evenly distributed.
5
Form mixture into 4 patties of equal size; grill burgers, flipping once, until the juices run clear, about 4 minutes per side.
6
Serve on sourdough rolls with the Spicy Chili Mayonnaise.

4069

kcal

Calories

336

Fat

Carbs

250

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup mayonnaise, 1 teaspoon chili powder, 1 teaspoon garlic powder, 1 teaspoon fresh lemon juice, and more.

Yes, Pork Burgers With Smoked Cheddar and Hot Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Burgers With Smoked Cheddar and Hot Peppers

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