Apple Rutabaga Soup (Swede To You Brits!) Recipe

Name: Apple Rutabaga Soup (Swede To You Brits!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb butter (1 stick); 1 cup roughly chopped onion; 1 cup peeled cored and roughly chopped granny smith apple; 1 cup peeled seeded roughly chopped butternut squash; 1 cup peeled and roughly chopped rutabaga; 1 cup peeled and roughly chopped carrot; 1 cup peeled and roughly chopped sweet potato; 1 quart good chicken stock; 2 cups heavy cream; 1/4 cup maple syrup; salt, to taste; cayenne pepper, to taste

Servings: persons

1/4 lb butter (1 stick)
1 cup roughly chopped onion
1 cup peeled cored and roughly chopped granny smith apple
1 cup peeled seeded roughly chopped butternut squash
1 cup peeled and roughly chopped rutabaga
1 cup peeled and roughly chopped carrot
1 cup peeled and roughly chopped sweet potato
1 quart good chicken stock
2 cups heavy cream
1/4 cup maple syrup
salt, to taste
cayenne pepper, to taste

1
In a large saucepan, over medium high heat, melt the butter.
2
Add all the vegetables and cook, stirring occasionally until the onions are translucent.
3
Add the chicken stock and bring to a boil.
4
Simmer for 20 to 25 minutes, or until all the vegetables are cooked through and tender.
5
Puree the vegetables in a blender or food processor, or if you are lucky like me and have one use a handheld food liquidizer.
6
Strain through a fine mesh sieve into the same pot you used to cook it inches Add the cream, maple syrup, salt and cayenne pepper.
7
Return the pot to the stove, bring soup to a simmer, then serve in hot bowls!
8
I like to cut buttered bread into small shapes and toast them in the oven til crispy and golden to float on top for an added garnish!

1232

kcal

Calories

113

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 lb butter (1 stick), 1 cup roughly chopped onion, 1 cup peeled cored and roughly chopped granny smith apple, 1 cup peeled seeded roughly chopped butternut squash, and more.

Yes, Apple Rutabaga Soup (Swede To You Brits!) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Apple Rutabaga Soup (Swede To You Brits!)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions