Apple Rutabaga Soup (Swede To You Brits!) – a delicious recipe with butter, onion, granny smith apple, butternut squash, rutabaga, carrot. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
In a large saucepan, over medium high heat, melt the butter.
2
Add all the vegetables and cook, stirring occasionally until the onions are translucent.
3
Add the chicken stock and bring to a boil.
4
Simmer for 20 to 25 minutes, or until all the vegetables are cooked through and tender.
5
Puree the vegetables in a blender or food processor, or if you are lucky like me and have one use a handheld food liquidizer.
6
Strain through a fine mesh sieve into the same pot you used to cook it inches Add the cream, maple syrup, salt and cayenne pepper.
7
Return the pot to the stove, bring soup to a simmer, then serve in hot bowls!
8
I like to cut buttered bread into small shapes and toast them in the oven til crispy and golden to float on top for an added garnish!
1232
kcal
Calories
113
g
Fat
46
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/4 lb butter (1 stick), 1 cup roughly chopped onion, 1 cup peeled cored and roughly chopped granny smith apple, 1 cup peeled seeded roughly chopped butternut squash, and more.
Yes, Apple Rutabaga Soup (Swede To You Brits!) falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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