Pork Burgers With Potato Rosti And Spiced Apple

1. 1

   Heat half the oil in a large skillet on medium heat. Saute the onion and ginger for 2-3 mins, or until tender. Allow to cool.

2. 2

   In a large bowl, combine the pork and onion mixture. Season to taste. Shape the mixture evenly into 4 flattened patties.

3. 3

   For the spiced apple, combine all ingredients and 2 tbsp water in a medium saucepan. Simmer, covered, for 8-10 mins, or until soft.

4. 4

   For the potato rosti, squeeze the grated potato well to remove the excess liquid. Mix the potato and onion in a medium bowl. Season to taste. Shape the mixture evenly into 4 patties. Heat half the butter in a large skillet on medium heat. Cook 2 rosti, flattening with a spatula, for 2-3 mins each side or until golden. Drain on a paper towel. Repeat with the remaining butter and rosti.

5. 5

   Meanwhile, heat the remaining oil in the same cleaned skillet on medium heat. Cook the pork patties for 4-5 mins each side, or until browned and cooked through.

6. 6

   Place the salad leaves on the bottom half of the ciabatta bread. Top each with a patty, spiced apple and potato rosti. Cover with the top half of ciabatta and serve immediately.

* Per serving · 4 servings · Values may vary.