Pork Burgers With Potato Rosti And Spiced Apple Recipe

Name: Pork Burgers With Potato Rosti And Spiced Apple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 2 None green onions, thinly sliced; 1 tbsp finely grated ginger; 1 lb ground pork; 1 cup mixed salad leaves; 1 loaf ciabatta, cut into 4, split and toasted; None None FOR THE SPICED APPLE; 2 None apples, peeled, cored and chopped; 1 tsp mixed spice, such as pumpkin pie spice; 1 None finely grated lemon peel; None None FOR THE POTATO ROSTI; 2 None potatoes, peeled and coarsely grated; 2 None green onions, thinly sliced; 4 tbsp (1/2 stick) butter

Servings: persons

2 tbsp olive oil
2 None green onions, thinly sliced
1 tbsp finely grated ginger
1 lb ground pork
1 cup mixed salad leaves
1 loaf ciabatta, cut into 4, split and toasted
None None FOR THE SPICED APPLE
2 None apples, peeled, cored and chopped
1 tsp mixed spice, such as pumpkin pie spice
1 None finely grated lemon peel
None None FOR THE POTATO ROSTI
2 None potatoes, peeled and coarsely grated
2 None green onions, thinly sliced
4 tbsp (1/2 stick) butter

1
Heat half the oil in a large skillet on medium heat. Saute the onion and ginger for 2-3 mins, or until tender. Allow to cool.
2
In a large bowl, combine the pork and onion mixture. Season to taste. Shape the mixture evenly into 4 flattened patties.
3
For the spiced apple, combine all ingredients and 2 tbsp water in a medium saucepan. Simmer, covered, for 8-10 mins, or until soft.
4
For the potato rosti, squeeze the grated potato well to remove the excess liquid. Mix the potato and onion in a medium bowl. Season to taste. Shape the mixture evenly into 4 patties. Heat half the butter in a large skillet on medium heat. Cook 2 rosti, flattening with a spatula, for 2-3 mins each side or until golden. Drain on a paper towel. Repeat with the remaining butter and rosti.
5
Meanwhile, heat the remaining oil in the same cleaned skillet on medium heat. Cook the pork patties for 4-5 mins each side, or until browned and cooked through.
6
Place the salad leaves on the bottom half of the ciabatta bread. Top each with a patty, spiced apple and potato rosti. Cover with the top half of ciabatta and serve immediately.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tbsp olive oil, 2 None green onions, thinly sliced, 1 tbsp finely grated ginger, 1 lb ground pork, and more.

Yes, Pork Burgers With Potato Rosti And Spiced Apple falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Burgers With Potato Rosti And Spiced Apple

How did you like this recipe?

Frequently Asked Questions