Pork Burgers with Crunchy Apple and Celery Slaw Recipe

Name: Pork Burgers with Crunchy Apple and Celery Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground pork; 1 crisp red apple; 1 tbsp. fresh thyme leaves; 2 tsp. grated lemon zest; 1 tbsp. lemon juice; kosher salt; Pepper; 1 1/2 tbsp. olive oil; 1 tbsp. whole-grain mustard; 2 stalk celery; 1 scallion; 1/4 c. roughly chopped fresh flat-leaf parsley; 1 oz. blue cheese; 4 brioche buns; Mixed green salad

Servings: persons

1 1/2 lb. lean ground pork
1 crisp red apple
1 tbsp. fresh thyme leaves
2 tsp. grated lemon zest
1 tbsp. lemon juice
kosher salt
Pepper
1 1/2 tbsp. olive oil
1 tbsp. whole-grain mustard
2 stalk celery
1 scallion
1/4 c. roughly chopped fresh flat-leaf parsley
1 oz. blue cheese
4 brioche buns
Mixed green salad

1
Place the pork in a large bowl.
2
Coarsely grate half the apple and add to the bowl along with the thyme, lemon zest, 1/2 teaspoon salt and pepper; mix to combine.
3
Form the mixture into 4 patties.
4
Heat 1 tablespoon oil in a large skillet over medium heat.
5
Cook the burgers, covered, until just cooked through, 5 to 7 minutes per side.
6
Transfer to a plate and cover with foil to keep warm.
7
Meanwhile, in a medium bowl, whisk together the lemon juice, mustard, and remaining 1/2 tablespoon oil.
8
Cut the remaining apple into 1/2-inch pieces.
9
Add them to the lemon mixture along with the celery, scallion, and parsley and toss to combine.
10
Fold in the blue cheese (if using).
11
Place the burgers on buns, top with the apple slaw, and serve with a salad, if desired.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lb. lean ground pork, 1 crisp red apple, 1 tbsp. fresh thyme leaves, 2 tsp. grated lemon zest, and more.

Yes, Pork Burgers with Crunchy Apple and Celery Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Burgers with Crunchy Apple and Celery Slaw

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