Pork Burgers With Caraway Recipe

Name: Pork Burgers With Caraway
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds lean ground pork; 1 teaspoon caraway seeds; 1/2 teaspoon ground cumin; Salt and freshly ground pepper to taste; 1 tablespoon vegetable oil; 1 tablespoon olive oil; 1/2 cup finely chopped onion; 1 teaspoon finely chopped garlic; 1 tablespoon red-wine vinegar; 4 ripe plum tomatoes, cut into 1/4-inch cubes; 1 tablespoon chopped fresh sage or 2 teaspoons dried

Servings: persons

1 1/2 pounds lean ground pork
1 teaspoon caraway seeds
1/2 teaspoon ground cumin
Salt and freshly ground pepper to taste
1 tablespoon vegetable oil
1 tablespoon olive oil
1/2 cup finely chopped onion
1 teaspoon finely chopped garlic
1 tablespoon red-wine vinegar
4 ripe plum tomatoes, cut into 1/4-inch cubes
1 tablespoon chopped fresh sage or 2 teaspoons dried

1
Place the pork in a mixing bowl.
2
Add the caraway seeds, cumin, salt and pepper.
3
Blend with the fingers.
4
Do not overmix.
5
Divide the mixture into 8 portions of equal size.
6
Using the fingers, shape the portions into neat round flat patties about 1/2-inch thick.
7
Heat the vegetable oil in a nonstick skillet over medium heat and add the patties.
8
Cook on one side about 5 minutes.
9
Turn and cook for 5 minutes more or until well done.
10
Remove to a warm serving platter.
11
Cover with foil and keep warm.
12
Pour off the fat from the skillet and add the olive oil, onion and garlic.
13
Cook until wilted.
14
Do not brown the garlic.
15
Add the vinegar, tomatoes, sage, salt and pepper.
16
Cook, stirring, about 3 minutes.
17
Pour over the patties and serve.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds lean ground pork, 1 teaspoon caraway seeds, 1/2 teaspoon ground cumin, Salt and freshly ground pepper to taste, and more.

Yes, Pork Burgers With Caraway falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Burgers With Caraway

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions