How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Onion Meatloaf?

You need 10 ingredients. The key ingredients include: 1 (10 1/2 ounce) can French onion soup, 1 1/2 lbs ground beef, 1/2 cup dry breadcrumbs, 1 egg, beaten, and more.

Is French Onion Meatloaf suitable as meat & poultry?

Yes, French Onion Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover French Onion Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Meatloaf Recipe

Name: French Onion Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 ounce) can French onion soup; 1 1/2 lbs ground beef; 1/2 cup dry breadcrumbs; 1 egg, beaten; 1 teaspoon garlic powder; 1 teaspoon oregano; 1 teaspoon soy sauce; 1 stalk celery, chopped; 3 scallions, chopped; 1 small green pepper, chopped (optional)

French Onion Meatloaf

Eats Now Editorial Team · 537 kcal · Meat & Poultry

French Onion Meatloaf – a delicious recipe with onion soup, ground beef, breadcrumbs, egg, garlic, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

French Onion Meatloaf

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