Brit And Bill'S Bacon And Franks

1. 1

   Cut franks in half (crosswise).

2. 2

   Wrap bacon around franks and secure with toothpicks.

3. 3

   Put franks in crock-pot.

4. 4

   Put layer of brown sugar on top and layer until all are in the pot.

5. 5

   Cook on low for 3 hours.

6. 6

   Dip out grease occasionally.

7. 7

   Serve hot, alone or with sweet and sour mustard.

* Per serving · 4 servings · Values may vary.

No additional tips available.