How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Burgers?

You need 7 ingredients. The key ingredients include: 1 pound ground pork, 1 pound Italian sausage, cut loose from casings, 1/8 teaspoon freshly ground black pepper, 1/4 teaspoon kosher salt, and more.

Is Pork Burgers suitable as meat & poultry?

Yes, Pork Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Burgers Recipe

Name: Pork Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground pork; 1 pound Italian sausage, cut loose from casings; 1/8 teaspoon freshly ground black pepper; 1/4 teaspoon kosher salt; 2 tablespoons olive oil (if cooking on a stovetop); 4 onion rolls, toasted; Ketchup (optional)

Try this homemade Pork Burgers recipe the whole family will love. Made with ground pork, Italian sausage, freshly ground black pepper and kosher salt. E…

This Pork Burgers relies on simple, everyday ingredients such as ground pork, freshly ground black pepper, kosher salt and onion rolls, toasted. It comes together quickly and makes 4 servings, at about 405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound ground pork
1 pound Italian sausage, cut loose from casings
1/8 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt
2 tablespoons olive oil (if cooking on a stovetop)
4 onion rolls, toasted
Ketchup (optional)

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Quick Info

Servings
4 servings
Calories
405 kcal
Category
Meat & Poultry

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