Pork Burgers

1. 1

   Knead 1 shake of Lawry's into each 1/2 lb of ground pork, and shape into patties with a uniform thickness. Allow patties to come to room temperature.

2. 2

   Melt butter in a small saucepan combining olive oil, garlic, and Italian seasoning. Allow this mixture to simmer for 5 minutes, then brush onto the inside surfaces of the hamburger buns.

3. 3

   Grill the pork patties over a hot fire. 1 inch thick patties will require 5 minutes a side. Place cheese on top to melt a minute before pulling the patties off the grill.

4. 4

   Grill the buns, seasoned side down until just browned, 30-60 seconds.

5. 5

   Serve with favorite toppings and fixin's.

* Per serving · 4 servings · Values may vary.

No additional tips available.