How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Bulgogi Yakitori?

You need 9 ingredients. The key ingredients include: 1/3 cup soy sauce, 1/3 cup mirin, 2 tablespoons gochujang sauce, 2 tablespoons sesame oil, and more.

Is Pork Bulgogi Yakitori suitable as meat & poultry?

Yes, Pork Bulgogi Yakitori falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Bulgogi Yakitori?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Bulgogi Yakitori Recipe

Name: Pork Bulgogi Yakitori
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup soy sauce; 1/3 cup mirin; 2 tablespoons gochujang sauce; 2 tablespoons sesame oil; 2 tablespoons brown sugar; 1 tablespoon rice wine vinegar; 3 cloves garlic, minced; 2 pounds pork sirloin, thinly sliced; 8 green onions, quartered

Pork Bulgogi Yakitori – a delicious recipe with soy sauce, mirin, gochujang sauce, sesame oil, brown sugar, rice wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 cup soy sauce
1/3 cup mirin
2 tablespoons gochujang sauce
2 tablespoons sesame oil
2 tablespoons brown sugar
1 tablespoon rice wine vinegar
3 cloves garlic, minced
2 pounds pork sirloin, thinly sliced
8 green onions, quartered

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
738 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Barbecue Baby Back Ribs
Turkey Cutlets With Lemon-Caper Sauce
Brisket Mopping Sauce
Cajun Chicken-And-Rice-Stuffed Peppers

Pork Bulgogi Yakitori

How did you like this recipe?

Frequently Asked Questions