Pork Bulgogi Recipe Recipe

Name: Pork Bulgogi Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds pork butt; 6 medium scallions, white and green parts cut into 3-inch pieces; 1 large yellow onion, halved and thinly sliced; 4 medium garlic cloves, crushed; 1 (2-inch) piece ginger, sliced into 1/4-inch-thick coins; 1/2 cup Korean chile paste; 1/4 cup toasted sesame seed oil; 1/4 cup soy sauce; 3 tablespoons Korean red pepper powder; 3 tablespoons toasted sesame seeds; 3 tablespoons granulated sugar; 2 tablespoons sake or mirin

Servings: persons

2 pounds pork butt
6 medium scallions, white and green parts cut into 3-inch pieces
1 large yellow onion, halved and thinly sliced
4 medium garlic cloves, crushed
1 (2-inch) piece ginger, sliced into 1/4-inch-thick coins
1/2 cup Korean chile paste
1/4 cup toasted sesame seed oil
1/4 cup soy sauce
3 tablespoons Korean red pepper powder
3 tablespoons toasted sesame seeds
3 tablespoons granulated sugar
2 tablespoons sake or mirin

1
Place pork in the freezer for 45 minutes or until very firm.
2
Slice into 1/4-inch-thick pieces; set aside.
3
Place remaining ingredients in a resealable bag or a nonreactive bowl and stir to combine.
4
Add meat slices and marinate 1 hour or overnight.
5
Heat a gas or charcoal grill to high (about 400 degrees F) and rub the grill with a towel dipped in oil.
6
Remove pork from the refrigerator and let sit at room temperature while the grill is heating, at least 20 minutes.
7
Remove pork from marinade and let excess drip off.
8
Grill uncovered, turning rarely, until crispy and lightly charred, about 10 to 15 minutes total.

903

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds pork butt, 6 medium scallions, white and green parts cut into 3-inch pieces, 1 large yellow onion, halved and thinly sliced, 4 medium garlic cloves, crushed, and more.

Yes, Pork Bulgogi Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Bulgogi Recipe

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