Pork Braised In Milk Recipe

1. 1

   Heat butter and oil in pot large sufficient to hold meat.

2. 2

   Brown meat on all sides.

3. 3

   Add in salt, pepper and lowfat milk (slowly).

4. 4

   When lowfat milk boils, cover pot and cook on medium heat for 1 1/2 to 2 hrs till meat is tender.

5. 5

   Be sure to baste and turn meat from time to time.

6. 6

   Remove meat to cutting board and allow to cold before slicing.

7. 7

   (Use pan drippings to make a gravy if desired.)

* Per serving · 4 servings · Values may vary.

No additional tips available.