Pork Braciole

1. 1

   Season each piece of pork on one side with salt and pepper.

2. 2

   In a small bowl, combine the orange zest, pecorino, and parsley.

3. 3

   Spoon 2 tablespoons of mixture onto center of seasoned side of each pork piece.

4. 4

   Starting at one end, carefully roll the pork to form a very thick'cigar'.

5. 5

   Wind a long piece of string around the roll many times and secure with a knot.

6. 6

   Repeat with remaining pieces Bake for about 4 hours in a 300 degree oven finish in sauce for about a 30 min Serve in a good Italian sauce or Meat Ragu.

* Per serving · 4 servings · Values may vary.

No additional tips available.