Pork Boudan - Pork Boudin Recipe

Name: Pork Boudan - Pork Boudin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 hogs head, cut into pieces with eyes, ears and snout removed; 1-1/2 lbs (.7 kg). of pork liver; 2 onions, cut into chunks; 2 stalks celery, cut into chunks; 1 large geen bell pepper, cut into chunks; 4 lbs (1.8 kg). or more pork butt, cut into chunks; 6 pigs feet; salt, black pepper and cayenne pepper to taste; 3 lbs (1.4 kg). rice, cooked; 1 hank sausage casing

Servings: persons

1
Place all but rice and casing into a pot.
2
Cover with water and boil 1 to 2 hours or until tender.
3
Remove ingredients from broth and cook until reduced by half.
4
Remove bones and excess fat from head, feet and pork butt.
5
Grind entire mixture.
6
Season with salt, black pepper and cayenne pepper.
7
(This is a highly seasoned dish)
8
Mix with cooked rice, stirring as little as possible to prevent rice from breaking.
9
If too dry add some of the broth.
10
Fill the sausage casing using a funnel or sausage stuffer, tying ends.
11
Simmer boudin in the broth for 15 minutes.

2419

kcal

Calories

Fat

276

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 hogs head, cut into pieces with eyes, ears and snout removed, 1-1/2 lbs (.7 kg). of pork liver, 2 onions, cut into chunks, 2 stalks celery, cut into chunks, and more.

Yes, Pork Boudan - Pork Boudin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Boudan - Pork Boudin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions