Pork Boudan - Pork Boudin Recipe

Name: Pork Boudan - Pork Boudin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 hogs head, cut into pieces with eyes, ears and snout removed; 1-1/2 lbs (.7 kg). of pork liver; 2 onions, cut into chunks; 2 stalks celery, cut into chunks; 1 large geen bell pepper, cut into chunks; 4 lbs (1.8 kg). or more pork butt, cut into chunks; 6 pigs feet; salt, black pepper and cayenne pepper to taste; 3 lbs (1.4 kg). rice, cooked; 1 hank sausage casing

Servings: persons

1 hogs head, cut into pieces with eyes, ears and snout removed
1-1/2 lbs (.7 kg). of pork liver
2 onions, cut into chunks
2 stalks celery, cut into chunks
1 large geen bell pepper, cut into chunks
4 lbs (1.8 kg). or more pork butt, cut into chunks
6 pigs feet
salt, black pepper and cayenne pepper to taste
3 lbs (1.4 kg). rice, cooked
1 hank sausage casing

1
Place all but rice and casing into a pot.
2
Cover with water and boil 1 to 2 hours or until tender.
3
Remove ingredients from broth and cook until reduced by half.
4
Remove bones and excess fat from head, feet and pork butt.
5
Grind entire mixture.
6
Season with salt, black pepper and cayenne pepper.
7
(This is a highly seasoned dish)
8
Mix with cooked rice, stirring as little as possible to prevent rice from breaking.
9
If too dry add some of the broth.
10
Fill the sausage casing using a funnel or sausage stuffer, tying ends.
11
Simmer boudin in the broth for 15 minutes.

2419

kcal

Calories

Fat

276

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 hogs head, cut into pieces with eyes, ears and snout removed, 1-1/2 lbs (.7 kg). of pork liver, 2 onions, cut into chunks, 2 stalks celery, cut into chunks, and more.

Yes, Pork Boudan - Pork Boudin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Boudan - Pork Boudin

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