Pork bolognese recipe Recipe

Name: Pork bolognese recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g (8.8oz) lean pork mince; 2 tbsp olive oil; 40 g (1.4oz) butter; 1 onion, finely chopped; 1 celery stalk, trimmed and finely chopped; 1 carrot, finely diced; 200 ml (7fl oz) full-bodied red wine; 400 g (14.1oz) can chopped tomatoes; 1 pinch salt and freshly ground pepper; 2 tbsp chopped fresh flat-leaf parsley; 350 g (12.3oz) gluten-free tagliatelle or other pasta; 2 tbsp freshly grated Parmesan cheese, to serve

Servings: persons

250 g (8.8oz) lean pork mince
2 tbsp olive oil
40 g (1.4oz) butter
1 onion, finely chopped
1 celery stalk, trimmed and finely chopped
1 carrot, finely diced
200 ml (7fl oz) full-bodied red wine
400 g (14.1oz) can chopped tomatoes
1 pinch salt and freshly ground pepper
2 tbsp chopped fresh flat-leaf parsley
350 g (12.3oz) gluten-free tagliatelle or other pasta
2 tbsp freshly grated Parmesan cheese, to serve

1
Heat the oil and butter in a large deep pan, add the onion, celery and carrot and stir well.
2
Cook over a gentle heat for 5 minutes until just beginning to soften.
3
Increase the heat, add the mince and cook for 10 minutes, stirring constantly for the first 3 minutes to break up all the lumps.
4
Pour in the red wine and simmer for 3 minutes.
5
Stir in the tomatoes and season well.
6
Partially cover the pan and cook over a low heat for 1 hour or until the meat and vegetables are very tender and the juices thickened, stirring occasionally during cooking.
7
Just before serving stir through the parsley.
8
During the last 20 minutes of cooking the sauce, bring a large pan of salted water to boil.
9
Add the pasta, stir and return to a gently rolling boil.
10
Cook according to the packet instructions until al dente.
11
Drain.
12
Serve the pasta in deep bowls topped with a serving of bolognese sauce and with a sprinkling of Parmesan cheese.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 250 g (8.8oz) lean pork mince, 2 tbsp olive oil, 40 g (1.4oz) butter, 1 onion, finely chopped, and more.

Yes, Pork bolognese recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork bolognese recipe

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