Pork Bolognese Pappardelle Recipe

Name: Pork Bolognese Pappardelle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon grapeseed oil; 1 pound ground pork; 1/4 cup red wine (Chianti); 2 tablespoons minced garlic; 1 medium onion, small diced; 2 large ripe tomatoes, chopped (keep juices); 1 large bell pepper, cored, small diced; 1 tablespoon chopped fresh basil; 1 sprig fresh thyme; 1/4 cup heavy cream; Salt and freshly ground black pepper; 2 pounds cooked pappardelle, for serving

Servings: persons

1 teaspoon grapeseed oil
1 pound ground pork
1/4 cup red wine (Chianti)
2 tablespoons minced garlic
1 medium onion, small diced
2 large ripe tomatoes, chopped (keep juices)
1 large bell pepper, cored, small diced
1 tablespoon chopped fresh basil
1 sprig fresh thyme
1/4 cup heavy cream
Salt and freshly ground black pepper
2 pounds cooked pappardelle, for serving

1
In a large skillet over medium-high heat, add the grapeseed oil until warmed.
2
Then add the ground pork, cooking until browned, 7 to 8 minutes.
3
Remove the meat from the skillet.
4
In a second skillet over medium-high heat, add the wine, garlic and onions, stirring throughout the cooking until translucent, about 10 minutes.
5
Add the cooked pork, tomatoes and peppers, and then stir in the basil and thyme.
6
Bring the mixture to a slow roll, reduce the heat to low and simmer, covered, for 15 minutes.
7
Add the cream and finish for 5 minutes.
8
Finish with salt and pepper to desired taste.
9
Toss the bolognese with cooked pappardelle and serve.
10
(Shelf Life: 5 days.)

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon grapeseed oil, 1 pound ground pork, 1/4 cup red wine (Chianti), 2 tablespoons minced garlic, and more.

Yes, Pork Bolognese Pappardelle falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Bolognese Pappardelle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions