Pork Bolognese Pappardelle

1. 1

   In a large skillet over medium-high heat, add the grapeseed oil until warmed.

2. 2

   Then add the ground pork, cooking until browned, 7 to 8 minutes.

3. 3

   Remove the meat from the skillet.

4. 4

   In a second skillet over medium-high heat, add the wine, garlic and onions, stirring throughout the cooking until translucent, about 10 minutes.

5. 5

   Add the cooked pork, tomatoes and peppers, and then stir in the basil and thyme.

6. 6

   Bring the mixture to a slow roll, reduce the heat to low and simmer, covered, for 15 minutes.

7. 7

   Add the cream and finish for 5 minutes.

8. 8

   Finish with salt and pepper to desired taste.

9. 9

   Toss the bolognese with cooked pappardelle and serve.

10. 10

    (Shelf Life: 5 days.)

* Per serving · 4 servings · Values may vary.

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