Pork & Black-Eyed-Pea Chili Recipe

Name: Pork & Black-Eyed-Pea Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1/2 pound andouille sausage, chopped or crumbled; 1 pound ground pork; 1 onion, chopped; 2 to 3 celery stalks from the heart with leafy tops, chopped; 1 green bell pepper, seeded and chopped; 2 to 3 garlic cloves, chopped; 1 bay leaf, fresh or dried; Salt and pepper; A few sprigs of fresh thyme, leaves removed and chopped; 1 tablespoon sweet smoked paprika, a palmful; 2 tablespoons chili powder; 2 teaspoons ground coriander, 2/3 palmful; 2 cups chicken stock; 1 (14-ounce can) petite diced tomatoes or diced tomatoes with mild chiles; 1 (14-ounce) can black-eyed peas, drained; 2 tablespoons hot sauce; 2 scallions, chopped; 4 toaster corn muffins or 2 corn muffins, split and toasted, buttered

Servings: persons

1 tablespoon vegetable oil
1/2 pound andouille sausage, chopped or crumbled
1 pound ground pork
1 onion, chopped
2 to 3 celery stalks from the heart with leafy tops, chopped
1 green bell pepper, seeded and chopped
2 to 3 garlic cloves, chopped
1 bay leaf, fresh or dried
Salt and pepper
A few sprigs of fresh thyme, leaves removed and chopped
1 tablespoon sweet smoked paprika, a palmful
2 tablespoons chili powder
2 teaspoons ground coriander, 2/3 palmful
2 cups chicken stock
1 (14-ounce can) petite diced tomatoes or diced tomatoes with mild chiles
1 (14-ounce) can black-eyed peas, drained
2 tablespoons hot sauce
2 scallions, chopped
4 toaster corn muffins or 2 corn muffins, split and toasted, buttered

1
In a large heavy pot, heat the oil over medium-high heat.
2
Add the sausage and brown for a couple minutes, then add the pork and brown and crumble it for another couple minutes.
3
Add the onions, celery, bell pepper, garlic, bay leaf, and salt and pepper to taste.
4
Cook to soften the vegetables, 5 to 6 minutes.
5
Add the thyme, spices, stock, tomatoes, black-eyed peas, and hot sauce.
6
Stir, bring to a bubble, then reduce the heat and cook for 10 to 12 minutes more.
7
Discard the bay leaf.
8
Serve in shallow bowls.
9
Top the bowls of chili with the scallions and toaster corn muffins or crumbled toasted split muffins.

1382

kcal

Calories

114

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1/2 pound andouille sausage, chopped or crumbled, 1 pound ground pork, 1 onion, chopped, and more.

Yes, Pork & Black-Eyed-Pea Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork & Black-Eyed-Pea Chili

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